A Secret Weapon For how to cook smoked haddock fillets
Take away the cooked smoked haddock from your poaching milk and flake with a fork, discarding the skin. Incorporate the poaching milk on the basmati rice along with the chopped tomato. Continue on to simmer for one more 8-ten minutes till the rice is cooked via.Prepare the Fish: Subsequent, slice the salmon and smoked haddock into bite-sizing chunk